Cabana Bay Inspired Black Bean Veggie Burger

This delicious awesomeness is inspired by the Black Bean Veggie Burger served at the Cabana Bay Beach Resort Hotel, Orlando, Florida. It is part of their lunch/dinner menu at the Bayliner Diner. Here's my version of how I re-created the burger.

INGREDIENTS

1. Whole wheat burger rolls: Toasted in a toaster
2. Morning Star's Black Bean Veggie Patty: thawed in microwave, grilled on a grill pan with Pam butter spray and vegetable oil.
3. Tomato slices: sauteed in the same grill pan in the after-juices of the veggie patty
4. Onion sliced: sauteed in the same grill pan in the after-juices of the veggie patty
5. Iceberg lettuce
6. Pickle (dill) slices
7. Kraft's non-fat cheese singles 
8. Tater Tots: fried
9. Coleslaw: prepared in fat-free sour cream, mustard, vinegar, sugar, salt, and pepper
10. BBQ sauce (sugar-free)
11. Side of some chips

BURGER UP!

1. On the lower bun of the roll, set the patty.
2. While the patty is fresh grilled and hot, set the cheese single and it will melt on its own.
3. Set pickles, followed by sauteed onion slice.
4. Add BBQ sauce as much as you like.
5. Add dill slices [optional].
6. On the top bun of the burger roll, set iceburg lettuce topped with sauteed tomato slice.
7. Serve with a side of tater tots, other chips, and coleslaw.