Gulgulay: Fried Whole Wheat Banana Dumplings

INGREDIENTS

• White whole wheat flour, 1/2 cup + a couple of tablespoons
• Milk, 1/2 cup
• Sugar, 1/4 cup or zero calorie sweetener (10-13 sachets of Equal)
• Cardamom powder, 1/2 teaspoon
• Mashed banana, 1/2 of one large banana
• Vegetable oil for deep frying

COOKING

• In a mixing bowl, add flour and baking soda. 
• In a cup, mix milk, cardamom powder, and sugar/sweetener.
• Gradually, while stirring with fork, add the milk mixture to the flour in the mixing bowl.
• Add mashed banana and mix well.
• Heat oil for deep frying. 
• Use a tablespoon to pour batter into the oil and fry the dumplings until golden brown. 
• Test for sugar by frying one dumpling first and add more to the batter according to taste.
• Serve hot!