White Chocolate Pumpkin Delight (sugar-free)

I am so glad I was 'flavor-fully' right when I decide to mix white chocolate and pumpkin together. This was a simple fix dessert. This can be prepared in regular or sugar-free versions. This is because the ingredients are available in sugar-free as well.
INGREDIENTS

• Jell-O White Chocolate instant pudding mix (available in sugar-free), 1 small pack
• Canned pumpkin paste (the one used for pie fillings) (this is unsweetened), 1 1/2 cup
• Cinnamon powder
• Crushed cookies (preferably vanilla cookies) (sugar-free is available)
• Garnishing condiments (I used a sugar-free chocolate wafer, cocoa powder)

QUICK FIXING THE DESSERT

• Prepare the Jell-O White Chocolate instant pudding mix as per the instructions on the pack.
• Add the canned pumpkin paste in a cooking pot on low heat.
• Add one tablespoon at a time of the Jell-O White Chocolate instant pudding mix to the pumpkin paste and continue heating and stirring. 
• Keep tasting, and adding the Jell-O White Chocolate instant pudding mix, until the paste becomes sweet. It would be a light orange paste.
• Add a sprinkle of cinnamon just to infuse a flavor in there. If you like a very strong cinnamon taste, add more. I keep it limited to a hint.
• Mix the pumpkin and white chocolate mixture into the remaining Jell-O White Chocolate instant pudding mix and mix well to an even pudding.
• Put the pudding in the refrigerator to set for about half an hour.

ASSEMBLING THE DESSERT

• In a serving glass, add a layer of pudding.
• The second layer is of crushed cookies.
• Again, add pudding as the third layer.
• Sprinkle with unsweetened / sweetened cocoa.
• Garnish with chocolate wafer.