Monday, October 17, 2016

Aloo Matar


  • Potatoes, small chopped, 5 medium potatoes
  • Peas, 2 cups, (frozen used in recipe)
  • Ginger-garlic paste, 1 tablespoon
  • Cumin seeds, 1 tablespoon
  • Fried onions, 3/4 cup
  • Turmeric powder, 1/4 teaspoon
  • Salt and pepper to taste

  1. In a cooking pan, add ginger-garlic paste, and cumin seeds, and fry until it changes color to slight brown.
  2. Add potatoes and fried onions, and keep frying them.
  3. As onions begin to melt to a paste, add turmeric powder and continue frying.
  4. Add peas.
  5. To avoid burning, add tiny volumes of water and continue cooking until potatoes and peas are both soft.
  6. Check for taste and add salt and pepper.

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