Friday, January 16, 2015

ABBIE'S CAFE: VEGGIE RECIPES INDEX






Delicious, aromatic, sour, yogurt based curry made from chickpea flour containing soft, fried chickpea flour fritters (pakoras). Served with a sizzling tempering of curry leaves, cumin seeds, and spices.
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Fried with curry spices and fenugreek leaves, and cooked risotto-style. 
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A tangy, tamarind seasoned, tomato curry based lentils gravy.
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Aromatic spices of Cajun seasoning and creaminess of light mayonnaise come together to create a wonderful, low fat stir fried vegetables. 
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Chickpea and mashed potato gravy cooked in spices. 
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A mix vegetable stir fry with pickle spices. 
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A Desi twist to Brussels Sprouts cooked with Tikka masala spices 
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Mushrooms seasoned with garlic powder, salt, and pepper, topped with melting cheese
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A sweet and savory flavorful take on the everyday bland broccoli.
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A buttery good homestyle recipe of Moong Dal
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Fried fritters!
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Pointed gourd, potatoes, and peas come together in a delicious mix 
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Mushrooms seasoned with Italian herbs, covered with homemade bread crumbs (panko can be used)
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Seasoned with tangy hints of Tabasco, vinegar and mustard 
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Cheesy, milky vegetable mix
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A Mexican street side recipe 
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A flavorful veggie and egg rice recipe
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Cooked with hints of turmeric, curry spices, and tomato puree
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My take on the simpleton Mac n Cheese from The Three Broomsticks at the Wizarding World of Harry Potter, Orlando - FL.
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Name says it all! An ideal, simple side serve.
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Okra fried in pickle and curry spices with a hint of yogurt. A tart, pickled flavor.
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Yogurt, turmeric, and Italian seasoning come together for a rich, bold taste of a satisfying salad
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A unique combination of vegetables for a unique spicy salad
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