Eating the Snickerdoodle was a favor I did to myself. This is officially my favorite cookie in the world. It was soft and chewy, tasted like cake! It is a distant relative of the Indian / Pakistani Nan Khatai for me. Speaking of Nan Khatai, Sara is a maestro at those too!
Nan Khatai is eggless and has a truckload of sugar. It is the most delicious little cookie in the world though. It is super light, very crunchy, and insanely sugary. You can actually feel the sugars melt in your mouth. I love them Nan Khatais BUT since they are so deadly sugary I am more loyal to the Snickerdoodles now.
They stayed for several weeks in an airtight jar and the taste remained the same super-scrumptious like it was on day one. The crispy, chewiness remained the same too. I was having these in the mornings and sometimes as a midnight snack. God! I became an addict. Must ask Sara to make some more. It's been a while :) Like a month or something.