The secret to making the perfect cappuccino with this one is to get the measurements right. I actually get my measuring spoons out to measure the perfect 2 tablespoons and a measuring cup for the perfect 8 fl oz of boiling water. O'course I measure 8 fl oz of water, plus a wee bit more because it evaporates during boiling. The I boil in a saucepan and pour from a height while beating the cappuccino mix to thick and paste-like ad then diluting for the full cup.
Rich, delicious, and sweet with no after-taste of sugar-free! Pure cappuccino bliss. It has zero sugar, darlings. And only 8g carbohydrates.
ABBIE's COFFEE CASANOVA RATING
***** [5 gold stars]
MALTODEXTRIN, CREAMER (PARTIALLY HYDROGENATED COCONUT OIL), CORN SYRUP SOLIDS, MALTODEXTRIN, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, MONO- AND DIGLYCERIDES, SILICON DIOXIDE, SOY LECITHIN, COCOA (PROCESSED WITH ALKALI), INSTANT COFFEE, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, SALT, SODIUM ALUMINOSILICATE (TO PREVENT CAKING), ACESULFAME POTASSIUM, SUCRALOSE (SPLENDA BRAND). CONTAINS: MILK, SOY.
Hills Bros. Cappuccino products are available in 2 sugar-free flavors i.e. Double Mocha [above] and French Vanilla. My pick, obviously, was the double mocha.